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Vogt Farm Bed and Breakfast
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Vogt Farm Bed and Breakfast
1225 Colebrook Rd.
Marietta PA, 17547
Local call: 717-653-4810
Toll free: 1-800-854-0399

Keith and Kathy

Check room availability online

Welcome to our Gentlemen's Farm in the fertile farmlands of Lancaster County, Pennsylvania. This pastoral setting has been our home since 1972 and we invite you to come and share in its delights. On our farm you will find a few cats at the house and beef cows with calves at their sides grazing in the meadow, along with Herbie, our bull.

We have porch swings for you to relax on as you enjoy the stars and soak up the quiet. A small farm pond is home to ducks that come and go as they will. If you are out early in the morning, you can hear them greet the dawn.

Our 1868 farmhouse was built on 96 acres by Barbara and Samuel Garber, immediately following the Civil War. They were Mennonites whose family owned the adjoining farm. They built the dairy barn at the same time as the house. The west side of the barn was executed in a fancy brick design, and unlike most bank barns, it opens to the north. Our guest rooms are named for people of significance to its past.

  • Setting:      Farm
  • Rooms :     4
  • Cottages :  0
  • Rates:        $105
  • Jacuzzis:     0
  • Fireplaces: 4
  • Children:    7+
  • Robes and slippers
  • Ctv/vcr/dvd
  • Toiletries
  • Hairdryers
  • Our Recipes

    Kathy's Apple Crisp

    6 apples, peeled,cored and sliced
    1 1/2 c. oatmeal
    3/4 c. brown sugar
    2 tsp. cinnamon (divided)
    1/3 c. butter melted

    Grease a 9x9 baking dish. Place sliced apples in dish, put 1/2 c. water over apples and sprinkle with 1 tsp. cinnamon. Combine oatmeal, brown sugar, and cinnamon in bowl. Pour melted butter over this mixture and blend. Put this mixture over apples and bake at 350 for 45 minutes. Serve with milk.

    Peach Crisp

    1 c. flour
    1/2-1 c. sugar
    1 tsp. baking powder
    1/2 tsp. salt
    1 egg
    1/2 c. butter melted
    5 or 6 peaches

    Slice peaches into greased baking dish. combine the first 4 ingredients blending in the egg. add melted butter. spoon over peaches and bake at 375* for 30to 45 minutes.

    Potato egg Cheese with Ham

    1 bag hashbrowns
    8 eggs beaten
    2 T. water
    1/4 c. diced onion
    1/2 lb. cubed ham
    2 c mild cheddar cheese

    Put hashbrowns in greased 7X11 casserole. Salt and put onions on top, pour beaten eggs over top. top with the ham and cheese. Refridgerate overnight and bake at 350* for 45 min. Makes 6-8 servings.

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